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‘Cities and Circular Economy for Food’ is published by the International Panel of Experts on Sustainable Food Systems (IPES-Food), Breaking Away from Industrial Food and Farming Systems (2018) The report describes an approach starting with cities and presents a vision of a future where the way we produce and consume food contributes to environmental and health benefits, instead of damaging human health and the environment. Achieving this is urgent, but no quick fix will get us there – and the circular economy approach will be a critical component.
