Supply chains and food security Assessing the impact of disruptive forces

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Farrelly & Mitchell presents their perspective on food supply disruption through our report, supply chains and food security: Assessing the impact of disruptive forces.

The 2020 global coronavirus pandemic serves once again to remind us of external threats to our agri-food supply chains. Climate change is likely to be the biggest disruptors and threats to food security in the coming years as higher temperatures, more frequent extreme weather events, drought, increased concentrations of CO2 in the air and sea level rise being felt.