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There are millions of farms globally, each using a unique set of practices to cultivate their products. Relative GHG emissions of producing the same product may differ drastically depending on how and where it is grown. To fully understand how to mitigate emissions and on which farms to focus mitigation efforts, we need a better grasp of the variations and gaps in data. Beef is one of the most widely consumed meats in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30%.