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We are all in the race to a net-zero and nature-positive future: Race to Zero and the Race to Resilience.
Business can and must lead the transition through supporting farmers, leading product and supply chain innovation, and offering consumers more diverse, regeneratively sourced products. “We welcome the call to redesign food portfolio’s from ‘farm to fork’ Accelerating the transition to regenerative food systems is critical to deliver on climate goals and restore biodiversity.” Hanneke Faber, President, Foods and Refreshment, Unilever
